Ph.D. (Food Biotechnology)
Assumption University is collaborating with University of California at Davis to offer a PhD. Program in Food Biotechnology. This unique Doctor of Philosophy Degree program combines the faculties, the educational and research facilities and the high-tech equipment at the two campuses to create a program on the cutting edge of technology. The program is designed to provide students with marketable skills and qualifications for work in a high-tech industry, as well as the academic foundation.
Qualifications for Admission
- Student must hold a Bachelor's degree or a Master's degree in Food Science, Biotechnology, Biological Science or related subjects.
- Receive a CGPA of at least 3.0 for student holding a Master degree.
- Receive a CGPA of at least 3.5 for student holding a Bachelor degree.
- The Program Committee and the Dean of office of Graduate School may make exemptions of the above.
Venue & Class Hours
Huamak Campus
- Ramkhamhaeng 24 Road
- Mon-Fri : 9.30- 17.00 hrs. .
Entrance Requirements
- A completed application form
- Two copies of Transcripts of previous college and university work.
- Citizen identification card and residence registration (2 copies) - for Thai applicants
- Passport (2 copies) - for Non-Thai applicants
- Four (1x1.5 inch size) photographs
- Two recommendation letters
- Three original letters of recommendation from individuals qualified to comment on your potential for academic success in the doctoral program.
- Statement of purpose indicating that why you want to pursue your career in Food Biotechnology
Note : All documents must be endorsed with signature and submitted in person within the last day application period, otherwise the application will not be considered and the applicant will not be allowed to sit for the Admission interview.
